Introducing the Menu at PAUL

PAUL, an acclaimed espresso bar located in Verona’s Aeroporto Valerio Catullo, offers a refined taste of classic French bakery delights paired with expertly brewed coffee. The menu highlights freshly baked almond flat croissants and tomato mozzarella brioches, praised for their delicate textures and rich flavors. Guests often commend the friendly, attentive baristas—like Antonella—who enhance the warm, inviting atmosphere in this clean, tranquil airport spot. Beyond superior coffee, PAUL excels with its famous pastries, promising a satisfying pre-flight indulgence that leaves a memorable impression. From international visitors to local travelers, the consistent quality and elegance of the offerings make PAUL a trusted stop to recharge. Whether you seek a light snack or a comforting cup of espresso, PAUL’s harmonious blend of tradition and service ensures a delightful culinary pause amid busy travels.